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Broadberry Music Venue Installing New Bathrooms

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There’s a big 'ole hole in the flo at the Broadberry.

The mid-sized concert venue near the corner of Boulevard and Broad, known for booking a diverse mix of indie rock, jamband, metal and hip-hop shows, is currently closed as owners install new bathrooms near the entrance to the venue. The club will still keep the current bathroom located to the right of the stage.

“We just wanted to increase the customer experience,” says owner and booker, Lucas Fritz. “Whenever the room was full you used to have to trek through the crowd to the bathroom [near the stage]. Now you can stay by the stage to use the bathroom, or use the ones in back.”

Workers are in the process of digging a trench the length of the bar to run a sewer line and water lines from the back of the venue to the front, then framing out the two bathrooms. Owners also recently updated the sound system, Fritz notes.

The venue will have a grand re-opening the weekend of Jan. 13 through 15 which features big shows including Wrinkle Neck Mules with Sarah White (Friday, Jan. 13), No BS Brass 10-Year Anniversary show with Afro Zen All-Stars (Saturday, Jan. 14) and closing out the non-stop party weekend with local metal faves Municipal Waste and Inter Arma (Sunday, Jan. 15) plus Deceased, Left Cross and Cruelsifix.

Really, what better way to totally break in new bathrooms then a Municipal Waste show? Those new toilets will be rocking back and forth in a frightened, fetal ball position by night’s end.


Five Games We're Excited to Play in January 2017

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Gravity Rush 2 (PS4), Jan. 18

I never played the first "Gravity Rush," either on the initial PS Vita release in 2012 or in its HD upgrade on the PS4. But judging by how many games of the year lists it appeared on at the time, it won many people over. If you're in the mood for fashionably dressed women stylishly beating up monsters with their powers of gravity manipulation, you may want to give this one a shot. Just try not to get motion sickness.

Resident Evil 7 (PS4, Xbox One, PC), Jan. 24

Any video game franchise reaching its seventh numbered entry is bound to have its fair share of detractors. Having celebrated its 20th anniversary in 2016, the Resident Evil series is certainly no exception. In fact, many would say the venerable zombie shoot 'em up has strayed too far from its survival horror roots, limping along through the last few iterations since a high point with the legendary (and endlessly ported) "Resident Evil 4." Good thing, then, that "Resident Evil 7" looks to breathe life into the franchise with a switch to a panic-inducing first-person view and some hints that we may be seeing a return to survival horror. It's unknown just yet how -- or if -- this entry fits into the goofy overarching bio-terrorism plot, but if the demos are any indication, players are in for a good time.

Disgaea 2 (PC), Jan. 30

Another game series I've never tried, this version of "Disgaea 2" is an enhanced PC port of a 2006 PS2 tactics game about a teenage demon hunter. I love tactics games and a friend of mine swore this is one of the best around -- if you can get past the goofy anime aesthetic. That may be a tall order (there are talking penguins) but, as my friend is no longer with us, I'm thinking of giving it a shot for nostalgia's sake. Might wait for a Steam Sale on this one, though.

Double Dragon 4 (PS4, PC), Jan. 30

The original "Double Dragon" started life as an arcade beat-'em-up in 1987 and playing the NES port at day care is one of my earliest gaming memories. The series is one that's firmly entrenched in the '90s, with the last real entry coming with 1992's "Super Double Dragon" on the Super Nintendo. You'd be forgiven for thinking the series was dead outside of various ports and fighting-game spinoffs over the years. Cut to the end 2016, when Arc Systems Works announced that it was bringing in some of the original developers to put out a long-lost sequel. Sure, 2016 was a year when seemingly dead titles got a second chance (see "Shenmue 3,""The Final Fantasy VII" remake, or even the "Last Guardian,") but "Double Dragon" is one I never predicted would get a reboot. The OG NES aesthetic is just icing on the cake.

Night in the Woods (PS4, PC), February

Update: Looks like the game got pushed back just a bit.

What if the quaint towns and villages of the Animal Crossing series were filled with disaffected young cartoonish punks? That's the setup this adventure game by crowd-funded studio Infinite Fall seems to be going for. The main character, Mae, is a quirky black cat who dropped out of college and has returned to her old hometown looking for trouble. However, mysterious happenings in and around Possum Springs prove that the slacker's life is not what it first appears. I'm really digging the look of this and I'm a sucker for adventure games, so it's really a no-brainer for me.

Remembrance: Billy Ray Hatley

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William Ray “Billy” Hatley (1947-2016) grew up in the Durham, N.C. area. After serving a four-year hitch in the Navy, Billy moved to Richmond in 1969, where he studied advertising at Virginia Commonwealth University and started the first of the locally-based bands he fronted. Hatley, who was a prolific songwriter, died on the last day of 2016.

Billy is survived by his wife, Sara, and their two children – a son, Samuel, and a daughter, Sierra. Sara and Billy were married in 1992.

Richmond's grand poobah of rock 'n' roll shows, Chuck Wrenn, remembers Billy's first band, BlackHawk. Wrenn speaks glowingly of his friend's well-received performances at High on the Hog and the Moondance Saloon. “We go back forever and ever,” he says.

Six years ago Hatley's then-escalating memory problem was diagnosed as a debilitating disease of the brain, frontotemporal lobe dementia. Among other harsh indignities that meant the end of his live performances. But if the tunesmith could no longer recollect the words and chord changes of the songs he had written, his bandmates still could.

So, along with his wife, some of Billy's longtime sidemen from his two working bands, Big City (formed in 1987 as a good-time, rock 'n' roll band) and the Show Dogs (formed in 1999, to showcase music penned by Billy, it had a more country flavor) put together a one-of-a-kind show. The team that did the heaviest lifting to put together the Dec. 8, 2013, tribute at the National was made up of Rico Antonelli, Velpo Robertson, Dave Owen and Jim Wark. They decided to include only songs written by Billy.

Some performers traveled great distances to do just one or two numbers. Memorable highlights included Bill Blue’s gritty performance of “Elvis’ Motorcycle,” Michael McAdam’s soulful performance of “Roll the Dice,” and Susan Greenbaum’s stirring performance of “Promised Land.” The late Robbin Thompson was the closer.

“The show ended with Robbin doing 'Cold Hard Truth' and 'Breaking Down,'” says Velpo Robertson. “Robbin continued to include 'Cold Hard Truth' in his solo set from that night forward.”

Others who graced the stage included Charles Arthur, Steve Bassett, Jody Boyd, Junie Carter, Craig Evans, Chris Fuller, Eric Heiberg, Janet Martin, Gayle McGehee, Mic Muller, Li’l Ronnie Owens, Drew Perkins, Jim Skelding, Audie Stanley and Brad Tucker.

“The most special event I've ever played,” Dave Owen recalls.

Indeed, it was a show for the ages.

According to Jim Bland, the anthology CD, “The Music of Billy Ray Hatley,” is still available at Plan 9 Music.

Weekly Food Notes: A New Name, A New Look + More

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Where is my mind? It’s been far, far away in a distant land. And yet the food and dining scene keeps on spinning, no matter where I might land. Here’s a round-up of the bridge between 2016 and 2017 — otherwise known as this past week.

Olio, the wine/specialty grocer/takeout/eat-in/delivery spot at Meadow and Main streets, changed ownership in 2015. For 2017, owners Matt Fraker and Jason Ferrell decided to spruce up the interior, revamp the menu and give the place a new name — Branch & Vine. “Our loyal customers will absolutely be able to find options that are familiar,” Fraker said in a release. “My goal with the new menu was to simplify and freshen things up.”branchvine.com.

January is a slow month for the restaurant industry after the high-pitched excitement of the holidays, and in the tradition of New Year’s fresh starts, the Hard Shell will be closed for renovations this month. C’est le Vin is also taking advantage of the year’s less hectic period and will be closed until March for renovations. thehardshell.com and cestlevinrva.com.

Cirrus Vodka has joined Reservoir Distillery and James River Distillery with the opening of its own tasting room at 1603 Ownby Lane. You can check it out Thursdays and Fridays from 4-7 p.m., Saturdays from noon-7, and Sundays from noon-5. cirrusvodka.com.

For those of us who look for daily tips on fashion, makeup and trends — think Marie Claire, only a lot more entertaining —Refinery29’s newsletter is a must-read. And to underscore the impeccable taste of the site’s staff, Perly’s Restaurant & Delicatessen made its list of the best brunch spots in Virginia. facebook.com/perlysrichmond.

Richmond magazine has announced the nominees for the 2017 Elbys. The quick take: Heritage, L’Opossum, Metzger Bar & Butchery and the Roosevelt have been nominated for Restaurant of the Year, and Brittanny Anderson of Metzger Bar & Butchery, Shagbark’s Walter Bundy, David Shannon of L’Opossum and Heritage’s Joe Sparatta made the cut for Chef of the Year. The full list can be found at richmondmagazine.com.

Happenings: Max’s Positive Vibe Cafe will celebrate its 12th anniversary Jan. 14 from 6-10:30 p.m. with an all-star musical lineup for VibeFest ’17. positiveviberva.com.

Questlove — yes, that Questlove— will appear at the Virginia Museum of Fine Arts on Jan. 15 from 3:30-5:30 p.m. He’ll talk about the creative connection between food and music — also the subject of his new book, “Something to Food About”— with Gwar member and chef Mike Derks, Richmond drummer and restaurateur Jason Alley, University of Richmond president, cellist and home cook Ronald Crutcher, plus singer and songwriter Natalie Prass. Tickets are $30-$60. vmfa.museum.

Also on Jan. 16, from 6-10 p.m., Whisk will hold Bubo Pop-Up, a six-course Mediterranean tasting dinner focusing on Virginia ingredients. Tickets are $45. whiskrva.com.

And it’s another all-star lineup — this time of the food and drink variety — for Ardent Craft Ales’ beer dinner to benefit Diversity Richmond on Jan. 16 from 6-8:30 p.m. You can expect five courses and beer pairings from Brittanny Anderson of Metzger Bar & Butchery, Lee Gregory of the Roosevelt and Southbound, Adam Hall of Saison, Lucy’s Restaurant’s Jason Lucy and Joe Sparatta of Heritage and Southbound. Tickets are $75. ardentcraftales.com.

New Richmond City Council Opens with Friendly Vibes

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But contention brews between two incumbents.

Calls for collaboration abound at Richmond City Council’s first meeting of 2017, with newly elected members taking the oath of office.

In attendance, Mayor Levar Stoney receives applause, hugs and handshakes. Henry Marsh, Richmond’s first black mayor who served from 1977-’82, gets a standing ovation from the audience.

Council unanimously elects Cynthia Newbille as vice president. “This will be about collective action and creativity,” she says, citing “Richmond 2020” as her vision.

Members elect Chris Hilbert as president 8-0, with a lone abstention coming from 5th District Councilman Parker Agelasto.

In a statement handed out after the vote, Agelasto cites Hilbert’s decision not to appoint him to any leadership positions on council -- decisions made in meetings with members before the vote for president was official.

Agelasto accuses Hilbert of stripping him of previous leadership positions, attributing the decision to his efforts to bring transparency to council and more accountability over how city money is spent.

“I realize this new way of doing things was not greeted with open arms by some on council who were wedded to past council actions that too often led to spending abuses and fixations on shiny projects at the expense of funding for schools, public safety and basic city services,” Agelasto’s statement reads.

Agelasto previously served as vice chairman of the Finance and Economic Development Committee, and an alternate member of the Education and Human Services, Governmental Operations, and Public Safety committees.

This term he’ll be a regular member of the Finance and Economic Development and Government Operations committees.

Hilbert called Agelasto’s statement “unfortunate.”

“I don’t know who he’s talking about relative to shiny objects,” Hilbert says, “and the implication that he’s the only one asking the questions couldn’t be further from the truth as far as I’m concerned.”

Hilbert also dismisses the importance of the leadership positions, saying committee chairmen conduct meetings but don’t have a bigger say on the issues.

As for appointments, he says he consults with members about their interests. “At the end of the day, you have to make a decision, and those were the decisions I made,” he says. “I don’t share his reasoning as to why it happened.”

In his acceptance speech, Hilbert touches on public safety, schools and poverty as priorities. “Let’s choose to use our liberty to create justice,” he says.

“I believe in a place called Richmond,” he says, asking the audience to repeat the refrain. “We choose to truly face the uglier parts of our history and the racism that started this disparity in wealth and recognize and admit that these issues are apparent to this very day.”

Preview: Susan Worsham's Photography Exhibit "By the Grace of God" at Candela Gallery

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Artist talk on Thursday, Jan. 5

Shortly before Christmas, Susan Worsham wants to share the last bit of summer in her backyard.

In the late-afternoon sun, she instructs a visitor to tread lightly in damp grass full of doggie mines. She lifts the dark cloth of her large-format camera to reveal her focus on a bright red cherry tomato glistening on the vine among an overgrowth of shoulder-high, dying pokeweed. The upside-down image in the lens is breathtaking, not only for its evocative composition but also because she noticed it at all.

“It’s the seeing for me that’s the extraordinary part, the gift I feel lucky to have,” she says. “Sometimes people don’t see the beauty around them until you show it to them in a picture. My images become my proof that beauty exists even in the most unlikely places.”

Her new show at Candela Books and Gallery, “By the Grace of God,” gathers six years’ worth of photographs taken in between waiting tables. They reflect Worsham’s ability to find the most extraordinary light at any given moment and capture it in a way that references her roots.

After sharing photographs she took during a month-long artist residency at Light Work in Syracuse, New York, in 2010, everyone agreed that she made Syracuse look like the South. “That’s where I first realized that I bring home with me wherever I go,” she says. “I look for myself in the landscape and things that remind me of home.”

After spotting a location that suits her eye, she waits for the intended subject to inhabit it, approaching strangers when prudent.

That’s how she was able to produce a timeless image of an older woman in a spring green dress next to a puddle, bags in hand, set against a striking background of red columns and a dark green curtain of kudzu -- “If the South is the birthday cake, kudzu is the icing,” she says.

It was the columns that originally caught Worhsam’s eye. She waited, but the shot wasn’t there. A sudden rainsquall had her tossing her equipment inside the car. But while she was backing out, she spotted the woman and asked if she was available to pose, secretly hoping she’d say no.

“She told me she had all the time in the world and I knew this was it. When I asked her what she was doing, she said she was delivering wedding gifts. Of course you are, because that makes my photograph even more special,” she recalls, laughing. But what she responded to was the familiarity of a woman who resembled people from her childhood.

The Danville Museum invited her to participate in a group show with Emmet Gowin and his son Elijah in 2011 -- significant because the elder Gowin had taken some of the first photographs she’d seen in class at Virginia Commonwealth University.

“The night of the show, I called myself the waitress among academics because all the other photographers were teachers and professors of photography,” she says. “It was my first Cinderella moment.”

Another one was when the Virginia Museum of Fine Arts recently bought her 2009 photograph, “Marine, Hotel near Airport, Richmond, Virginia.”

Her place in the modern photography canon was cemented in 2012 when Oxford American Magazine named her one of its 100 Under 100: The New Superstars of Southern Art. It was news to Worsham, who never considered herself a Southern artist. What she’d always been was an artist who waited tables to support her art. She still works at l’Opossum.

During a slow period in 2014 with no money for film, fellow photographer Brian Ulrich offered to lend her some -- until it turned out that he couldn’t spare the film.

“I remember saying one day I’d get a grant and not have to worry about film,” she recalls, “and he said if only you were over 40, you could apply for the Franz and Virginia Bader Fund.” Indeed, she was old enough and immediately went home to investigate, discovering she had one week to get a proposal together. The grant of $20,000 allowed her to move the milk and eggs aside, fill her refrigerator with film and head to Mississippi.

“I remember writing in my grant proposal that when I look back over my résumé,” she says, “I can’t believe that I have accomplished what I have on what’s left over after paying bills with my waitressing tips.”

“By the Grace of God” runs through Feb. 18 at Candela Gallery, 214 W. Broad St. Worsham gives an artist talk on Thursday, Jan. 5 during a preview reception at Candela Gallery from 5 to 8 p.m.

10 Resolutions to Improve Your Kitchen Habits

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Toss the drudgery of weight loss, thrift and cleaned-out attics.

Instead, make kitchen resolutions that are way more fun and flavorful, too. Here are 10 of mine — some old, some new, all well worth the effort.

1. Stretch once a week. I know from phone calls and conversations that there are legions of borderline cookbook hoarders out there. I’m guilty, too. So challenge yourself to make a recipe from one neglected cookbook each week, or each month, if that suits you better. I followed a friend’s example last year and discovered the pleasures of oxtail stew, shrimp bisque made with saved shells, preserved lemons and the French 75 cocktail.

2. Pretend you’re famous. Years ago, I investigated the validity of prep times in recipes. The conclusion: They’re grossly inaccurate. That is, unless you prepare the recipes the way they’re intended. When I interviewed glossy magazine food editors and cookbook authors, they all said the same thing — the times are based on having ingredients at the ready, like TV chefs do. That may sound tedious, but give it a try. It’s a lovely and less stressful way to cook.

3. Never skip a weigh in. Fill a measuring cup with flour, and you’ll have 8 ounces by volume. But turn it onto a scale, and you might have 3.5 ounces, 4.2 ounces or 5.5 ounces of flour — or more or less, depending on whether it’s been sifted or fluffed or packed into the cup.

Weighing equals precision, the hallmark of baking, and there’s not a professional baker worth his or her Hobart mixer who measures dry ingredients in a cup. Weighing ensures the same results every time and even saves money because you’ll generally use less flour.

Switch to weighing all your dry ingredients, and you’ll also save time because you can measure directly in the mixing bowl, eliminating the need for washing measuring cups and spoons. Be sure to buy a scale that has a “tare” function, one that will zero-out the weight of the bowl and other ingredients as you add them.

4. Be kneady. Winter is the best time to bake bread, as Virginia’s humid summers can make it tricky, especially for beginners. Bread is easier to make than you might think, and there’s a Zen to the kneading and shaping. Then there’s the bonus aroma of just-baked bread, and the bread itself. For beginners, I suggest using the basic recipe in "The New Artisan Bread in Five Minutes a Day" by Jeff Hertzberg. It’s foolproof.

5. Buy whole spices and then toast or dry-roast them. This was a shazaam! moment for me. For maximum aroma and flavor, place whole spices in a skillet over medium-low heat and shake until the aroma is released. Then grind them by hand or with a spice or coffee grinder. The elevated flavors are astonishing.

6. Go global. It didn’t used to be this way, but these days you can find all the ingredients you’ll need for most any dish in markets small and large. Mexican, Indian, Mediterranean, Colombian, Caribbean, Korean, Japanese, Eastern European — it’s all right here. And public library shelves are stuffed with exotic cookbooks. So go ahead, do a little traveling with your taste buds.

7. Enter the stock market. I never toss beef bones, chicken backs or necks, the tops of celery, shrimp shells, odd pieces of onion and carrot and other vegetables. Instead, I freeze them in big zipper baggies. When the bags are bulging, it’s time to make stock. You can be a precision stock maker and follow one of the zillions of recipes out there, or use cookbook author Michael Ruhlman’s basic ratio of 3 parts water: 2 parts bones. The other stuff should be roughly 20 percent of the water and bones.

Ruhlman explains: “If you have 2 pounds of chicken bones and 3 pounds of water, you’d want to add roughly a pound of onion, carrot and celery.”

Feel free to alter the ratios based on what you have at hand. (See resolution No. 8.) And here’s my dirty little kitchen secret: Except for bones, I don’t strain my stock. Instead I use an immersion blender to create a thicker “stock” that gives my admittedly rustic soups a little more body. Consider adding a splash or so of dry vermouth, too.

8. Get loose. Be bold with this one. A good place to start is with the soup you’ll be making with that stock. Does a recipe call for pearled barley, and you only have farro? Use the farro. Alter the ratios if you have a lot of bones. If you want to make mac 'n' cheese, but have corkscrew pasta instead of elbows, use those. Riff with what’s in your spice cabinet and produce drawer. This will make you a better cook.

9. Throw a dinner party. I was so depressed this year when a big-name food savant predicted that the dinner party is dead. Please help me disprove this notion by hosting several dinner parties this year. They don’t need to be fancy. Almost every dinner party I’ve been to in the past 10 years has included time in the kitchen with the cook and a cocktail. What counts most is the gathering of friends.

If the dinner turns into a disaster, adopt my tried-and-true backup plan. Just order pizza. I’ve only had to invoke this once, when I dropped a chair on a fully-set table. The pizza arrived shortly thereafter, and the story lives on.

10. Give the good silver a daily workout. Treat yourself like company every day. I don’t coddle my good silver. We use it every day and it goes right into the dishwasher. Same with the china. Every day is a gift, so treat it like one!

Former Inmates Get Free Tattoo Removal at Henrico Business

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Some time in the early aughts, he doesn’t remember quite when, Charles Greene melted down black plastic chess pieces, mixed them with liquids to form ink, and tattooed three letters on his right cheek with a needle. A G and two R’s – their spines back to back – memorialize a cousin who helped raise him.

He was incarcerated at the time, and it was one of his first tattoos. Greene soon covered himself with others. But the one on his face became the biggest problem when he got out of jail in October.

“When you go for employment … it’s a bad statement already,” he says. “If you sit down and you have a tattoo on your face, my first instinct is that you’re in a gang, or you’re running wild. It’s not a good look for a company.”

Greene, 49, is the first former inmate to use a free tattoo removal service by East Coast Laser Tattoo Removal in partnership with the Richmond City Sheriff's Office. The Henrico business has offered the service for recently released federal and state prisoners for more than three three years, removing tattoos from about 15 former inmates.

Enter Richmond, the city with the third highest tattoo rate per capita. East Coast offers a $10 credit for each hour of community service the probationer puts in. One treatment costs about $100.

Greene lies down for his second laser treatment on Thursday, opaque goggles covering his eyes. “I feel like I’m ... well, I’m not going to say it,” he says grimly.

The laser breaks up ink molecules enough that white blood cells can carry them into the circulatory system. They kind of act like Pac-Man,” says Chuck Powell, owner of East Coast and a laser tattoo specialist.

“We’re here to help people remove parts of their past, or to move forward,” he says. “Society’s pretty well accepting of tattoos, but professionally it’s kind of an individual business determination.”

A 2013 study in the International Journal of Criminology and Sociology found that visible tattoos on former inmates increase the likelihood of a return to violent crime within three years of release.

“I kept coming in and out jail my whole life basically,” Greene says. “I didn’t have the slightest clue what I was going to do, always going back out there trying to sell drugs.”

He credits sheriff’s office programming with helping him get on his feet and apply for jobs. “I’m sure if I wasn’t in here, I would see y’all somewhere and your first instinct would be, ‘Yes, can I get the police department?’” Greene says, miming a phone call. “I can look kind of crazy sometimes until you get to know me. So I got to get it off.”

Powell estimates that Greene’s removal will take about 10 treatments – a $1,000 value – with about six weeks between each. Not knowing the composition of the ink means the removal can take more treatments. “It’s harder when you’re dealing with a dense product, like with some jailhouse ink,” Powell says.

The pain of removal, which Powell likens to the snap of a rubber band against your skin, is more a factor of the tattoo’s placement. “Under the arms is sensitive, the ribs are sensitive, shoulders not so much. Facial is probably pretty sensitive.”

Greenenods and hums in assent, now with gauze covering his cheek. “It stings,” he says, but no worse than the application of the tattoo.

“If the doc can’t get it off,” he jokes, “then off with my head.”


Here's All of Our Richmond Food Reviews From 2016

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Progress in the local food and drink scene continues, unabated. So we're guessing there's a few places you might have missed.

January

Food Review: With Castanea, a Richmond Chef Finds the Perfect Setting For His Culinary Talent (Closed)

Food Review: Kampot at Balliceaux's Revamped Menu Lives Up to Its Chic Setting(Closing)

Food Review: Maple & Pine Brings a New Sophistication to Downtown Richmond

Food Review: Talley’s Meat & Three Wants Everyone to Come to the Table

February

Food Review: The White Horse Tavern Keeps it Simple With Pub Fare and Plenty of Beer(Closed)

Food Review: Tahoe's California Grill Brings the West Coast to the West End

Food Review: Les Crepes Brings a Little Bit of France to South Side Richmond

Food Review: Belle & James Opens the Possibilities For Downtown Richmond

March

Food Review: Chef Owen Lane’s New Vagabond Puts Him On a Larger Stage

Food Review: Home Sweet Home Corners the Grilled Cheese Market in Richmond

Food Review: Pop’s Market on Grace Shows Downtown Richmond That Fast Can Also Be Delicious

Food Review: Ta Fanocho Puts Rare Guamanian Cuisine On the Richmond Map

Food Review: Cheng Du Adds More Authentic Sichuan Flavor to the West End

April

Food Review: The Flavors Soar at Dutch & Co. Spinoff Stroops Heroic Dogs

Food Review: Seven Hills Brewing Does a Good Job With Classic Fare

Food Review: Los Gauchos Rides Into Richmond With Argentine Cuisine

Food Review: Mesopotamia Delicatessen Makes Middle Eastern Fare Worth Seeking Out

May

Food Review: Boulevard Burger & Brew Puts a Modern Spin on an Old Richmond Classic

Food Review: Does Plaza del Rey Live Up to the Fine Mexican Dining Concept?

Food Review: Wood-Fired Pies Are Your First Choice at Shockoe Valley Pizza & Bar

Food Review: A Revamped Pescados Features Inventive, Perfectly Cooked Seafood Dishes

June

Food Review: Lucca Enoteca Brings the Mediterranean to Downtown’s Restaurant Row(Rebranded as Maya Mexican)

Food Review: Mostly Hits But a Few Misses at Hibachi Box in the Fan

Food Review: Citizen Burger Bar Is a Worthy Contender for America’s Favorite Meal

Food Review: Rapp Session is the Oyster Bar Richmond Has Been Waiting For

July

Food Review: Citizen Finds a New Location and Adds Dinner at Last

Food Review: Kreggers Tap and Table Makes Itself at Home in Ashland

Food Review: Urban Farmhouse Market & Café Spreads Out and Stays Local(Manchester location closed)

August

Food Review: Sugar’s Crab Shack Is a Mandatory Stop in North Side

Food Review: The Spirit of Caliente Lives on at the New Sheppard Street Tavern

Food Review: Liberty Public House Moves Into an Old Theater in Church Hill

Food Review: The Boathouse Brings Satisfying Seafood to the West End

September

Food Review: Boka Grill & Growlers Delivers on Almost All Fronts

Food Review: Sabai Brings More Than Thai Classics to the Table

Food Review: The Dog and Pig Show Offers Big Flavors in a Small Space

October

Food Review: JKogi Gives Second Street a New Kind of Asian Cuisine

Food Review: Julep’s New Southern Cuisine Takes Attention to Detail to East Grace Street

Food Review: Nota Bene Has Become an Entirely Different Restaurant

November

Food Review: Ray’s Other Place Delights With Creative Twists On the Standards

Food Review: The Fancy Biscuit Makes Everything Seem Right With the World

Food Review: Seafood Gets an Upgrade at East Coast Provisions

Food Review: A Few Missteps Keep Union Table and Tap From Becoming a Neighborhood Go-To

December

Food Review: Caboose Market and Café Deserves a Spot at the Front of the Train

Food Review: Tenka Ramen Brings the Noodles Downtown

Relay Foods Merger to Cost Jobs in Virginia

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Last summer, Relay Foods announced that it was merging with a similar company based in Colorado, Door to Door Organics, that operates in 80 cities in 15 states. The two companies should bring in around $50 million annually, the Denver Post reports. And with the merger, “the combined company also announced that it landed $10 million in equity financing provided by the Arlon Group and Relay stockholders.”

This week brought news that the new venture would operate under Door to Door Organics’ name. And now, Richmond BizSense reports that Relay’s warehouses in Richmond and Charlottesville will close, costing “an unspecified number [of jobs] in Richmond and 48 in Charlottesville.” Door to Door says there are 25 people in Virginia who work for the company.

Relay Foods, based out of Charlottesville, began its online grocery business in Richmond in 2010, with the city and state kicking in $100,000 in grants to open its Scott’s Addition warehouse in 2014.

Why the merger? Well, Door to Door Organics offers doorstep delivery service — $5 for orders under $75 and free for orders over that threshold — while Relay Foods’ model was to provide strategic pickup spots around the city. This capability and the combined companies’ new size give it a better chance fending off mega threat Amazon when it decides to go all-in with its grocery business.

As of publication, Door to Door’s website says it isn’t offering service in Richmond, although you can still order from Relay through Jan. 15. On Jan. 16, service in the area will begin under the new name at doortodoororganics.com.

Cold Shoulder Forms Between Nikki-Dee Ray and WxRisk Ahead of Snowstorm

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On the eve of Richmond’s first winter storm of 2017, a snowball fight has broken out between local meteorologists.

Independent forecaster Dave Tolleris, of WxRisk.com, took a personal shot at CBS-6’s Nikki-Dee Ray on social media Thursday night, questioning her weather credentials by insulting her appearance.

“If you knew her background you would know that she is a complete airhead and the TV blondw [sic] bimbo personality,” Tolleris writes. “She is not a person of science and has no idea what they talking about [sic] and she has a terrible past.”

“Bless him!” Ray responded on Facebook.

Tolleris’ comment came after he updated a forecast for Richmond, calling for 6 to 8 inches of snow. A commenter noted Ray’s on-air prediction of 3 to 6 inches.

“Everyone has their own methods and opinions, so variation is not uncommon,” Ray tells Style, saying she’s never met Tolleris. “It’s sad to see a grown man be such an online bully.”

The television meteorologist responded to several comments on Tolleris’ feed, explaining her science background and suggesting that commenters direct any questions to her.

Ray attended Auburn University and Mississippi State University where she graduated with a bachelor’s degree in atmospheric sciences. She previously worked as chief meteorologist in Lubbock, Texas.

Tolleris earned a degree in meteorology at the City College of New York, according to a profile in the Chesterfield Observer. He worked for the National Weather Service for six years before parting ways with the government.

Style contacted Tolleris for a comment and was iced out.

Ray posted a screenshot of Tolleris’“bimbo” comment on her Facebook page with the comment: “Wxrisk.com obviously doesn’t pay any attention to my forecast. … Nor does he know anything about me. I am a meteorologist and a great forecaster. Bless him!”

As of this writing, that post had garnered 376 comments, most a-flurry with support for Ray.

“I usually don’t have time to worry about what other folks are doing,” Ray says, “but I felt like this needed to be addressed considering how rude and uncalled for it was.”

But the slippery debate over who is better at predicting weather rages on. At the heart of it are the different models of forecasting weather. Tolleris uses one called the new European model.

“btw a SURE sign that your TV Meteorologist has NO fooking [sic] clue is when he or she talking about is when they mention the RPM model,” Tolleris writes on his page. He’s referring to the rapid-precision mesoscale.

A blizzard of commenters also flooded Tolleris’ page, suggesting he keep personal commentary out of it. Some likened him to Donald Trump, and he responded with a photo of himself -- with Trump’s hair Photoshopped onto his head.

WxRisk.com is a private, subscription-based weather forecasting service that provides scientific forecasts up to 30 days out. Tolleris runs the site from his home in Chester.

One way to see whose prediction is more accurate: a ruler stuck in the ground on Saturday afternoon.

Footlights

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It may come as a bit of a surprise to learn that Lisa Kotula, a familiar face on the Richmond stage, was once hesitant to audition for straight plays.

Kotula, who started out with a degree in vocal performance from Mary Washington University, worked her way into musical theater thanks to her ability to hit the high notes.

"I wasn't trained as an actor," she says. "But I learned on my feet. I saw what other actors were doing, and I picked and pulled from my experiences with them."

Kotula's dedication to the Richmond theater community has long been evident through her performances but also her service. Since 2006 Kotula has edited and distributed "The Richmond Marquee," a newsletter about local theater for patrons and artists alike. In October, Kotula ended her tenure on the 5th Wall Theater Board of Directors because she's a mom to a 15-year-old baseball player with aspirations of joining a college team. Kotula wants to be at every single game.

"Motherhood is really my focus right now," she says. That seems to be true in her life onstage as well as off. "I've had the opportunity to be some great moms recently," Kotula says, referring to the roles she's been landing lately. Musing on aging away from those young ingénue roles to becoming a mother and portraying a mother onstage, Kotula laughs. "It's a lot more fun to play more of a character role," she says.

Most recently, Kotula portrayed Nese Gillman, mother to the protagonist of Irene Ziegler's "The Little Lion" at Swift Creek Mill. "Portraying a real person in history was a great honor," Kotula says, "She was a courageous woman, all about her family, and she gave her life to save them. That was a real highlight, and to bring a dear friend's words to life made it a truly wonderful experience."

In order to devote as much time to her family as possible, Kotula has placed a limit on when she can do stage shows for now--only in the offseason--and 5th Wall's production of Rebecca Gilman's "Luna Gale" just happened to fall in that time frame. "It was so serendipitous," Kotula says.

She had been hoping for a chance to audition for the play since last summer, when she first heard about "Luna Gale," at a preview party hosted by 5th Wall Artistic Director Carol Piersol. "It's a really beautifully written script, which was what caught my attention immediately," Kotula says. "When I saw the character of the mother, I just thought, I have to audition for this play."

Written by Rebecca Gilman, "Luna Gale" tells the gripping, heartbreaking story of a family in crisis and the social worker whose decisions and judgments will determine so many futures. "It's so clever," Kotula says, "So relevant. It is right now."

5th Wall Theatre's production of "Luna Gale," staged at RVA Event Space, 7 E. 3rd St., runs from Jan. 12 - Feb. 4. Tickets are $28.

On Deck:> Jan. 12 is also opening night for "The Top of Bravery," based on the life of vaudeville performer and comedian Bert Williams. Produced by Quill in partnership with the African American Repertory Theatre of Virginia and staged at the Richmond Triangle Playhouse, 1300 Altamont Ave.

Rick Astley is Never Gonna Give It Up

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Richmond and singer Rick Astley have one thing in common.

Beer.

Who is Rick Astley, you say? In 2007, the singer burst out of 80’s one-hit-wonder obscurity when his music video, shot at the tender age of 21 in 1987, became an internet meme that you can still see pop up every once in a while. His signature dance move and red-haired pompadour ignited the imagination of a new generation.

The meme even spawned a verb -- rickrolling. People all over the internet planted fake links that took users to Astley’s “Never Gonna to Give You Up” video on YouTube. It now has nearly 275 million views. To be rickrolled was more annoying than hilarious for anyone who grew up in the 1980s, but the younger generation — i.e., my daughters — thought it was hilarious. Every single time.

Astley has been touring ever since and released an album, “50,” last year. He’ll be in Richmond at the National performing on Feb. 12. If you’re a fan, I’d jump on the tickets now— the show at the 9:30 Club happening a couple of days later is already sold out.

How does beer fit into all of this?

Astley, it seems, loves craft beer as much as Richmonders do. The singer and Danish beer maker Mikkeller Brewery are teaming up to produce “a fruity pilsner lager,”according to a profile in the Daily Mail Weekend. He hasn't decided on a name yet, but Astley says, “Mikeller beer is quite experimental and they’ve been sending me various bottles to sample.”

This news engenders another question, one posed by Style web manager Colby Rogers: Is it really just a coincidence that the beer-loving Rick Astley is coming to Richmond, a town overrun by breweries, to perform?

You decide.

Richmond's Largely New Elected Officials Confront One of the City’s Most Pressing Issues

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Last week marked the end of winter break for Richmond Public School students. But for the School Board charged with directing the future of those schools, it was a momentous beginning.

The board is almost completely new. Three incumbents were ousted, five seats vacated. A new mayor is in. After eight years of a contentious relationship between the board and the mayor, 2017 brings a fresh start for all.

Family and friends of School Board members crowded the warm meeting room on the 17th floor of City Hall last Tuesday, cameras aloft and children in their Sunday best. People were on good behavior — perhaps a few visible nerves. Tentative questions about process and seating arrangements peppered the evening.

“The voters of Richmond made it very, very clear on Nov. 8 that the School Board needed to make a statement,” says Dawn Page, who was unanimously elected chairwoman. “That every child deserves a quality education. And we will work toward that.”

The only returnee is Jeff Bourne of the 3rd District, but his name is being floated as a contender for a House of Delegates seat likely to open after Jan. 10.

“The benefits far outweigh the challenges,” Bourne says of the fresh faces. “New members have new energy, new ideas and new skill sets. And I think the new board members don’t come in with any baggage or preconceived notions.”

Liz Doerr, who beat an incumbent in the 1st District, says she expects openness to ideas. “You don’t have the conversations like, ‘Oh it can’t be done because it’s been done before,’” she says. “That might make me sound optimistic and green, but I think it’s exciting for Richmond. We aren’t coming in encumbered by the challenges of the previous administration.”

Bourne, who was on Mayor Levar Stoney’s transition team, says an educational compact among city administration, City Council, the School Board and Superintendent Dana Bedden is pending. And the board is working on a collective list of priorities.

“One of the biggest priorities is setting a nonadversarial tone and focusing on moving things forward,” Doerr says.

She has a finance background and says she spent her holiday plane ride to Portugal creating spreadsheets for the board to use during the coming budget process. “I love that kind of thing,” she says, “and I’m kind of a nerd about it.”

The board unanimously passed “a cooperative resolution with City Council.” Members deliberated over the calendar for the budget, seemingly eager to collaborate with the mayor’s office at every step.

“This budget is our opportunity to come out of the gate strong,” says member Nadine Marsh-Carter, whose father, former mayor and state senator Henry Marsh, held the Bible upon which she was sworn. “I think we need a little more time. We want to make sure this budget is truly ours.”

A round of speakers mostly offered platitudes of congratulations and encouragement. But former School Board member Mamie Taylor was there too. Patrick Sapini edged her out of the 5th District seat in an election she tried to contest.

“My situation is still pending,” she says. “Hopefully, you all won’t have to deal with what I’ve had to deal with.”

Sapini was unanimously elected vice chairman of the board.

The day before, at John Marshall High School, students had returned from winter break. They shuffled down the hallways on their way to breakfast, rain-soaked shoes squeaking on the linoleum.

Stoney was there, too. Trailed by Bourne, he walked through the metal detectors in his tailored suit and skinny tie to greet the principal, William Royal.

“There’s a lot of promise here at Richmond Public Schools,” Stoney says.

Some students eye him warily and many hide from the cameras that follow him around. “Go Dukes!” he shouts to a student bound for James Madison University, his alma mater. “You’re making the right choice!”

Royal says Bourne is a regular in their halls, but he’s not used to city leadership coming through. “With the new School Board, I’m really looking forward to the cooperation and the support that [Stoney’s] promised,” Royal says. “Hopefully, it’ll be for the betterment of the kids.”

Stoney was also at the first School Board meeting Tuesday for the swearing in. The new mayor has met with each member one-on-one and urges the group to focus on lifting youth out of poverty through the public schools.

“There is one part of the oath that has always stood out to me, as someone who has administered the oath on a number of occasions, and that is, ‘According to the best of my abilities,’” Stoney says. “And I believe, as we all believe, that each and every child, no matter what ZIP code they live in, deserves our very best.”S

4 Local Service Ideas for MLK Day in Richmond

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Martin Luther King Jr. had a dream, and so does HandsOn Greater Richmond. The local nonprofit is supporting the idea of the Jan. 16 holiday serving as a national day of service —“a day on, not a day off.” Here are a few volunteer opportunities:

1. Make greeting cards at Richmond Entrepreneur’s Assistance Program: Create and send cards to those who need them most: seniors, veterans, inmates, hospital patients, or heck, maybe your mother. Regency Square, 1420 N. Parham Road from 8:30 a.m.-1:30 p.m. reapva.org.

2. Paint some walls at Elk Hill Farm: You can throw on clothes you most want to get paint on and help spruce up the gym walls at 1975 Elk Hill Road from 9 a.m.-noon. elkhill.org.

3. Honor some of Richmond’s late black leaders and residents at historic Evergreen Cemetery: Volunteers are needed to clear weeds, clean gravestones and help combat overgrowth. Evergreen Road, 9 a.m.-1 p.m. evergreencemeteryva.wordpress.org.

4. You can find more volunteer opportunities online at handsonrva.org. And when you’ve wiped your brow from the work, how about a movie? The Byrd Theatre is running films to mark the occasion: “Selma” at 7:15 p.m. and “Do the Right Thing” at 9:30 p.m.


Richmond's Dharma Bombs Put Some Honk in Their Bluegrass

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The year is starting out just fine for Trey Hall and his bandmates. His Richmond sextet, Dharma Bombs, is in residence at the Camel the first Thursday of every month in 2017.

“We think of the Camel as home,” Hall says. Known for its unique blend of old-timey musical styles, the band brings an intense energy to the stage. The goal seems to be to get the audience dancing: “If you’re not sweating, then you weren’t there,” he says.

Hall and bandmate Drew Brunson are the only founding members in a group whose lineup and sound have evolved during the last couple of years.

The two men come from different musical traditions. Brunson plays upright bass and was classically trained. Lead vocalist and guitar player Hall, a native of Botetourt County, cites country, bluegrass and swing as his primary influences.

“Botetourt is near Roanoke. It’s banjo country,” Hall says. He touts Dharma Bombs as Appalachian Dixieland, a term that aptly describes their mash-up of genres.

Half of the members are string players, and the other half are horn players. Together they offer up classics with a twist. It’s not every day you hear such traditional country songs as “Salty Dog” in an arrangement that includes clarinet, sax and trumpet.

The band started out playing house concerts and parties, and on occasion, retirement communities. The Camel provides a sense of home for a group that sees itself on the road more in 2017.

Hall recently graduated from Virginia Commonwealth University and has joined the faculty there in the writing center. Everyone in the band has a day job and contributes financially to the music. “We are a socialist endeavor,” Hall says. “Every penny we make is going into the new record.”

The band is recording an album of mostly original material at Montrose Recording studio in Richmond with Justin Black producing.

“The first session is done and we have two more booked for February,” Hall says. “We are actually trying out a few slow tunes for this record. As a group, we feel more comfortable with faster material — the slower stuff can seem a little scary at times.”

He also serves as primary songwriter. “I might be the writer,” he says, “but as a group everyone builds the song. It really is a collective.”

Hall hopes for a summer release for the new recording on Crystal Pistol Records. The album will feature 13 original tracks, of which six are new. The band members bring their own seasoning to the mix, resulting in a style that’s loose and fresh.

Hall and Chris Gatens, who plays banjo and mandolin, performed in hardcore bands in middle school. Josh Smith, on clarinet, comes from a folk background. And, Hall says, “Clay Trinkle is our jazz guy, and Stephen Moser is our Dixieland guy.”

Together, Dharma Bombs mix old material with new material that sounds old-timey, reminiscent of the hootenanny records of the ’40s, ’50s and ’60s. A hootenanny album features artists from a wide variety of styles, exposing new sounds to listeners. Dharma Bombs take that formula and inject high-octane swing dance sensibilities, creating a raucous, good-time vibe.

“We want to invite you to get rowdy with us,” Hall says. “We have songs about rambling, drinking, thinking about drinking. You won’t be bored.”

Hall refers to the group as weekend warriors, although it’s been known to play late nights on the road and still make it to work the next morning. Hall, along with Clay Trinkle, handles the booking for the band.

Hall sees Dharma Bombs playing Virginia and North Carolina in 2017, with more road dates than in the past. “We have really great fans,” he says. “Virginia has such a great music scene, and there are so many places to play where the music is appreciated. I have Gypsy blood in my heritage, which might be why I like the road.”

He hopes to get the group booked into a festival or two in the near future.

In addition to handling the lead vocal chores, Hall brings an offbeat sense of humor, evident in his stage presence and in videos like the one for the single “Sunny Always.” The band also has a healthy presence on YouTube.

Hall manages to be serious about his music without ever sounding too serious about himself. “Come out to our show,” he says, “we hope you have as much fun as we do.”S

The Dharma Bombs play the first Thursday of every month at the Camel. Shows start at 9 p.m. and tickets cost $5.

Movie Review: Scorsese’s Long-Simmering "Silence" Lives Up to Its Title

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You talking to me, God?

No, and that silence, despite human suffering, is the core question of director Martin Scorsese’s long but engrossing tale of Portuguese priests who brave Japan as missionaries despite harsh repression.

A passion project long in development, “Silence” brings the Catholic subtext found throughout Scorsese’s work to the forefront, crafting a beautiful film but posing difficult investigation for believers and nonbelievers alike.

The movie follows priests Rodrigues (Andrew Garfield) and Garrpe (Adam Driver), and their fervent desire to travel to feudal Japan to find their teacher, Father Ferreira (Liam Neeson), not heard from for years. The Dutch trader who deposited his last letter claims that Ferreira committed apostasy and now lives as a Japanese. Believing this a slander, Rodrigues and Garrpe convince their superiors to allow them to seek out the truth, even if it means putting their lives in great danger.

About half of the film hinges on this mission and operates as a classic period drama and thriller. Rodrigues and Garrpe arrive on the coast of Japan under darkness. They live in secrecy among a few remaining believers in a small village, knowing they all could be captured and killed at any moment. Despite that, the two priests cannot figure out a way to venture out and look for Ferreira, they find personal reward ministering to their small flock, if only in the middle of the night, as, Rodrigues notes, early Christians did under Roman repression.

But it’s hard to say if the Romans and their crucifixions were as severe as the Japanese. A great portion of “Silence” is dedicated to showing, in excruciating detail, how the Japanese ruling class went about stamping out a religion it found detestable. We see the Japanese pour boiling water on priests, light a family on fire, drop one group straight down into the sea and, in a particularly grim jab at the religion of Christ, strap a trio of Kirishtans to crosses mounted in the ocean, waiting days for them to succumb to the elements.

As you might expect from a director of such esteem, “Silence” is a beautiful-looking film despite the Christian-torture porn. Some of the set pieces are amazing to behold even by today’s standards. When Rodrigues and Garrpe alight on Japan, it really feels like we’ve ventured to a strange and faraway country, centuries in the past and even more alien in culture.

At the same time, Scorsese defies the clichés often used to depict the others in films where Westerners must brave the Orient. “Silence” brings to mind one of Scorsese’s favorite directors, David Lean, especially “The Bridge on the River Kwai.” Except here, the Japanese military gentry members aren’t depicted as sometimes psychopathic automatons, but quite individual, familiar and even civilized — despite their treatment of prisoners. Though feared for very good reason, they calmly try to persuade with words first, and provide amnesty to all who give up their faith. They even have a sense of humor about the situation — to a point at least.

Their argument is that Japan isn’t a land for Christianity, countered by Rodrigues’ belief that the truth is universal. “Silence” fascinatingly explores the contrast and conflict here. Even today, many are given to note similarities between Christianity and Buddhism, but the Japanese in “Silence”— one might argue rightly — say that the differences are far more important. Regardless, they don’t want Christianity in their country, a warrior culture in which turning the other cheek isn’t an option.

The question is what side the film takes, and it’s not an easy one to answer. Scorsese’s Catholic roots have infused his work from the beginning of his career, and it’s no wonder he was drawn to the material. He read the source novel by Shusaku Endo in the late 1980s and has been trying to adapt it ever since. He co-wrote the screenplay with Jay Cocks, who also worked on Scorsese’s “Gangs of New York.”

Despite the direct religious subject matter, however, the film keeps its point of view tightly guarded. The missionaries are our protagonists, but they eventually bow to powerful performances by Issey Ogata and Tadanobu Asano as Japanese authorities. The film’s last image may lead some to believe that the final message is plain, but that’s debatable. In the end the movie lives up to its title. Its lips are sealed, its meaning as ambiguous as faith. (R) 161 min S

A Book and Movie Discussion Group Brings Richmond Horror Lovers Together

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Invited to the Pumphouse for her first meeting of the RVA Horror Book Club, Kitty Barnes had one major concern: “I wondered if they were luring me out there to murder me and dump me in the water,” she says, laughing.

What she found was a welcoming, organized group of people who shared similar interests and met regularly — not the dismemberment she feared.

The book club has met at locations that tie in with the book each month since its first meeting at Hollywood Cemetery in April 2012 to discuss Seth Grahame-Smith’s “Abraham Lincoln, Vampire Hunter.”

When “The Exorcist” was the focus, they met at a park with an appropriately long staircase. For the graphic novel series “American Vampires,” set in the 1920s, members dressed in period attire and met at the speakeasy Grandstaff & Stein for discourse and refreshment.

The RVA Horror Book Club is an outgrowth of Red Vein Army, a group of local actors who stage seasonal haunted houses. It’s gone through 50 books, ranging from modern psychological thrillers to 18th-century gothic classics in pursuit of spirited discussion.

“We try to choose books people will disagree over. So we picked Carmack McCarthy’s ‘Blood Meridian’ because supposedly it’s one of those books people either love or loathe,” Barnes says at Gwar Bar, where the December event was held. “But we all hated it.”

An inaugural Book, Brews and Booze event at Strangeways in 2015 was repeated last year and features a panel of five to seven horror writers taking questions from club members about the writers’ perspectives. Periodic cyber events using Google Hangouts allow people outside Richmond to participate in book discussions.

Every meeting closes with a discussion of what’s next on the reading docket and when members will get together. Occasionally, a Facebook poll is used to gauge interest in a book choice.

“If you show up, you get more say about the book and the date,” says Ryan Sligh, originator of Red Vein Army and a regular participant. “We want to make sure everyone gets a voice.” Members have a month to read the book.

“It’s a very diverse group and it’s never who you’d expect it to be,” Barnes says. “Anyone can enjoy a good scary story, but what’s interesting is that what one person deems scary may not be for another.” She cites a psychological thriller such as “We Need to Talk About Kevin” as terrifying to only half the group. “It just depends on what scares people.”

After Rachael Patrick joined, she checked out the past reading list to see what books the group had tackled. “I started reading some of the books I’d missed,” she says. “I found some incredible writers and books that way.”

“We are your area misfits and we accept everyone,” Sligh says. “For me, the book club is a good discipline that forces me to read. Plus, it’s amazing how different everyone’s opinion will be about the same book.”

A more recent but natural outgrowth of the book club is RVA Horror Movie Club. It’s held five events, all tied to new horror releases and held at Criterion at Movieland. The group’s love of the macabre extends to a Halfway to Halloween party that last year included building an escape room and having a band perform.

“Part of the reason I joined was because I wanted more horror lovers in my life,” Barnes says. “RVA Horror Book Club was the only group actually doing things.”S

For books and event information, see RVA Horror Book Club’s page on Facebook.

An Official Richmond Beer Trail Launches in 2017

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Richmond has been barreling ahead in establishing breweries, boasting more than 20 production facilities with tasting rooms. But the area’s been slow to claim its own beer trail. As of this year, that’s all changed.

Like wine and bourbon trails, the beer variety provides an easy-to-follow guide. Amenities vary: Some offer passports and swag — visitors stop at a given number of locations and can claim a prize. Others merely provide information.

A Richmond trail has been in the works since 2014, when breweries formed Richmond Breweries United, assisted by Brown Distributing. The group created a consumer-focused brochure, but its reach was weak.

“We were bootstrapped to the nth degree,” says Scott Jones, outgoing president of the group. Brewery dues weren’t enough to maintain and promote the brochure, he says, and organizing brewers can be a little like herding cats. Their attention is on producing beer, distributing product and maintaining a successful tasting room, with little energy left for unproven marketing strategies.

So Richmond Breweries United turned its attention to Richmond Region Tourism and formed a partnership. In the beginning, this simply meant that the tourism website listed locations and contact information for the breweries. But both organizations wanted more.

“Craft beer has been, and will continue to be, a key marketing theme for Richmond Region Tourism’s out-of-market promotion, advertising and PR efforts,” says Jennifer Hendren, the tourism office’s vice president of marketing.

Two years later, the groups have launched the Richmond Beer Trail, which features a brochure with a spotting map, plus brewery names, addresses and descriptions. The map also extends to Ashland and Caroline, Chesterfield Goochland and Henrico counties — although not to Petersburg. It includes the full range of Richmond’s breweries, from its largest, Stone Brewing, to such nanobreweries as Original Gravity.

There’s also swag, which can be claimed after five stamped brewery visits. The soft launch of the trail featured branded T-shirts, and the 2017 giveaway is a hat.

“The enthusiasm, collaboration and creative cooperation of the Richmond region craft brewers have really helped us jumpstart an exciting new beer-focused tourism experience for visitors to the Richmond region,” Hendren says.

Although the trail helps locals navigate the rapidly growing craft beer scene, the initiative is meant to encourage out-of-towners to spend time and money at the city’s breweries and surrounding businesses.

“We’re not a small beer town anymore,” Jones says. “We want to make a visit to Richmond memorable, not just, ‘I went to this one brewery.’”

More than 10 million people toured small and independent craft breweries in 2014, according to an estimate from the Brewers Association in October, calling beer tourism “a big deal.” There are beer lovers who take vacations to trails, festivals and for special releases.

But the emphasis on the beer tourism dollar extends beyond the breweries, Jones says, citing benefits to hotels, restaurants and other city sights. “That’s why Richmond tourism is so excited about it,” he says. “The craft beer consumer has disposable income that they’re willing to spend on experiences.”

The first Virginia beer trail, dubbed the Brew Ridge Trail, was established in the Charlottesville-Nelson County area in 2009 with four breweries: Starr Hill Brewery, South Street Brewery, Blue Mountain Brewery and Devils Backbone Brewing Co.

Other Virginia trails include Loudoun County’s LoCo Ale Trail, the Blue Ridge Beerway in the Roanoke Valley, Shenandoah Beerwerks Trail, which covers the Shenandoah Valley, and the Coastal Virginia Beer Trail. The Brewly Noted Trail spills over into Virginia at Bristol, though most of its breweries are in northeast Tennessee.

Most of these trails have been organized and promoted by tourism organizations, intent on capitalizing on beer travel by making breweries more accessible. The passports and swag seem to imply that visitors need a little extra incentive to visit multiple destinations.

The gifts serve another purpose too, Hendren says.

“When visitors share their experiences on social channels and proudly wear their Richmond Beer Trail gear once they get back home,” she says, “they’re helping us spread the news about how Richmond is a craft beer destination that should be on every craft beer lover’s radar.” 

“We’re a young beer town,” Jones says, “but we’re becoming a very big contender on the East Coast.”S

Brochures are available at local breweries and by download at richmondbeertrail.com.

Preview: With Flora, Two Richmond Southern Food Heavy Hitters Hope to Branch Out

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It’s been a long time since Jason Alley has had the chance to break out of his comfort zone. “I haven’t not cooked Southern food for 15 years,” he says.

That’s part of the impetus behind Alley’s new venture with his Comfort and Pasture business partner, Michele Jones, and Jay Bayer of Saison.

Their restaurant, Flora, will open at the beginning of March in the now-closed Balliceaux on Lombardy Street. It will focus on authentic Mexican cuisine — Oaxacan food, to be specific.

Pasture’s chef de cuisine Sergio Gomez, a native of that area, will lead the kitchen and work with Alley to mine the best of what the region can offer Richmond. The two have been talking about it for more than 10 years.

“It’s a chance to really dig deep in one region and get really weird in my own head,” Alley says, “and then put out accessible, friendly food for customers.”

Still, Alley and Gomez are searching for sources for some of Oaxaca’s hard-to-find ingredients. In the months ahead they plan to rigorously test recipes to see if substitutions can be made when what they want is unavailable.

One ingredient they won’t compromise? Chapulines.

Translation: grasshoppers. Alley looks over at Jones while describing them. “Michele,” he says, “you’re not too crazy about [the idea].”

“I have a hard enough time with meat,” Jones says, looking at her partner skeptically.

In Oaxaca, chapulines are deep-fried and often seasoned with a sprinkle of chilies and a little lime. They’re eaten in tacos, on top of chalupas and as straight-up crunchy snacks. Gomez says you can grind them up to make salsa. Both chefs want them on Flora’s menu.

For Jones, a longtime veteran of the Fan’s much-loved Texas-Wisconsin Border Café, the new spot is a move back to a neighborhood she holds dear.

“I lived around the corner in the 1500 block of Grove Avenue when I first moved here,” she says. When broker Martin Blum came to Alley and her with the property, she knew it was a deal that they couldn’t turn down.

The two already had talked to Saison’s Jay Bayer about doing a project —“It was a no-brainer to have [him] involved,” Alley says.

Jones agrees. “It’s also fun to bring in someone else [to a partnership] with fresh ideas,” she says.

Bayer is planning a cocktail menu that focuses on agave and cane sugar, he says — tequila, mescal and rum.

Alley and Jones are also opening a smaller, more casual grab-and-go spot inside the Richmond outpost of Charlottesville’s Champion Brewing Co., across from Pasture, called Sur Taco & Sandwich. “Once we’re done with that,” Alley says, “we’ll roll right into this one.”

The interior will be updated, Jones says. “The place has really good bones,” she says, “but the concept calls for brighter colors.” There are no plans to change anything structurally — the space is ready to go.

Gomez has another week before he starts devoting himself full-time to devising Flora’s menu. “I’m not sure if I believe it,” he says. “Is it real? I’m so excited.”

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