FOOD REVIEW: Boka Tako Bar expands its street flavor indoors on Robinson Street.
by Karen Newton
Despite the tangy plot of the recent culinary film "Chef," in which a top toque blanche ditches a successful restaurant to launch a food truck, few restaurateurs put the cart before the horse. Conventional wisdom dictates that a food cart precedes a brick-and-mortar location as a way to start small, vet the menu with the public and build a following.…[ Read more ]