RVA Food News: Shyndigz' new space, seasonal menus bloom + more.
by Deveron Timberlake
Now that the dessert emporium Shyndigz has moved into a twice-the-size space — formerly Bogart's in the Fan — the level of its theatrics is growing. Owners Bryon and Nicole Jessee are front and center with their team, icing cakes in the glass-walled Cake Cave, viewable in the dining room as well as from Cary Street.…[ Read more ]
